Named for Vienna (Wien), Austria, this is a breaded Veal cutlet tenderized, breaded, and sautéed. Served with a slice of lemon (no gravy) and your choice of side item. Make it a Holstein Schnitzel by adding an egg and caper sauce for $2
Just like Montana, this schnitzel is huge! It is a large pork cutlet, tenderized and breaded, then sautéed. Served with mushroom and onion gravy and choice of side item.
Like a little zing in your schnitzel? This spicy pork schnitzel is breaded with jalapeno breading and topped with spicy brown gravy. Served with your choice of side item.
An authentic Bavarian Schnitzel consisting of a sautéed pork loin marinated with mushroom and onion gravy. Served with your choice of side item.
Pan fried breaded pork cutlet served on a pretzel bun with lettuce, tomato, and onion served with your choice of side.